SAMPLE MENU
Our restaurant will be opening soon and will be open for dinner Monday through Saturday. Our menu will honor the New Mexico growing season and change regularly. Below is a sample menu.
starters
Charred Bread with Tomato Jam
Local crusty bread, garlic and roasted tomato jam
Fried Green Tomatoes
Crispy blue corn meal encrusted green tomatoes, pimento cheese and mole rojo
Market Empanadas
A rotational selection of meat and vegetable empanadas with accompanying sauces
Blue Cheese Waffle Fries
Blue cheese fondue, crumbled gorgonzola and scallions
Mixed Greens
Local greens, lemon, olive oil and shaved tucumcari romano cheese
Green Chile Caesar
NM riff on the classic mexican salad
Market Soup
entrees
Fried Chicken and Biscuits
Crispy airline chicken breast, old bay biscuit, maple whipped butter and southern braised greens
Dry Aged Cowboy Buffalo Strip
28-day dry aged buffalo, green chili chimichurri and mole rojo
Filet of Beef
Hand cut beef, asparagus, duck egg and tarragon salad
Vegetable Pasta
Roasted seasonal vegetables and house made pasta
Bean and Mushroom Cassoulet
Local beans, carrots, kale, oyster mushrooms and micro greens
Beef Short Ribs
Red chile braised beef short ribs, scallion gnocchi and tucumcari cojita cheese
House Ground Burger
A blend of brisket, steak and bacon, white cheddar, tomato jam and arugula
Market Fish
Daily specials
Our market is open 11am to 6pm.
We offer:
two daily lunch options
one veggie and one meat
homemade bread
flavors change daily
cookies
flavors change daily
grab and go meals
from our cooler
fresh produce
from local farmers
cookbooks, kitchenware, gifts, and more!